In 100 g (Grams) of Fish broth there is 0.6 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Fish broth.

Oil, soybean lecithin	100 g	100%
Oil, hazelnut	100 g	100%
Oil, babassu	100 g	100%
Oil, sheanut	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated) and cottonseed	100 g	100%
Shortening, household, lard and vegetable oil	100 g	100%
Oil, sunflower, linoleic, (partially hydrogenated)	100 g	100%
Shortening bread, soybean (hydrogenated) and cottonseed	100 g	100%
Shortening cake mix, soybean (hydrogenated) and cottonseed (hydrogenated)	100 g	100%
Oil, cupu assu	100 g	100%
Oil, industrial, soy, refined, for woks and light frying	100 g	100%
Oil, industrial, soy (partially hydrogenated), multiuse for non-dairy butter flavor	100 g	100%
Oil, industrial, soy ( partially hydrogenated), all purpose	100 g	100%
Butter, Clarified butter (ghee)	100 g	100%
Fat, beef tallow	100 g	100%
Lard	100 g	100%
Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated)	100 g	100%
Oil, soybean, salad or cooking, (partially hydrogenated)	100 g	100%
Oil, rice bran	100 g	100%
Oil, wheat germ	100 g	100%

Fish broth

Fish broth is a type of Soups, Sauces, and Gravies. The most significant nutrients in Fish broth are listed below.

Water	96 g	96%
Energy (calorie)	16 kcal
Energy (joule)	67 kJ
Protein	2 g	2%
Total lipid (fat)	0.6 g	0.6%
Ash	0.97 g	0.97%
Carbohydrate, by difference	0.4 g	0.4%
Fiber, total dietary	0 g
Sugars, total	0.09 g	0.09%
Calcium, Ca	30 mg	0.03%
Iron, Fe	0.21 mg
Magnesium, Mg	1 mg
Phosphorus, P	30 mg	0.03%
Potassium, K	86 mg	0.09%
Sodium, Na	200 mg	0.2%
Zinc, Zn	0.1 mg
Copper, Cu	0.051 mg
Selenium, Se	0.7 µg
Vitamin C, total ascorbic acid	0 mg
Thiamin	0 mg

Nutrients in Fish broth